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German Bread Roll-Multi Grain is small in size and made from a mixture of various grains including wheat, rye, oats, which make it very rich in fiber, vitamins and minerals. The mixture of grains results in a nutty and earthy taste that is both pleasing to the palate and appetizing. This bread roll is versatile and can be enjoyed in different ways: as a toast, sandwich base, with fatty soups and stews.
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