Letcho Homemade – 19.05 Oz (540 Gr)

Description

Homemade lecho is a dish of juicy bell peppers in a thick tomato paste and is one of the popular ways to preserve vitamins from vegetables for the winter. We love lecho because it is a vitamin-packed and versatile vegetable dish. The benefits of lecho are in the high content of vitamins C, B, A and C, as well as vegetable magnesium, zinc, selenium, potassium, phosphorus and iron. Enjoy Homemade lecho, a mixture between ripe peppers, juicy tomatoes and sauteed onions. This versatile dish can be enjoyed as a side garnish, pickle or dip and it adds that certain flavor to any meal. Whether to be eaten with some crusty bread or on top of grilled meats, Homemade lecho is a tasty way in which you can enjoy the freshness and flavors of produce when they are at their seasonal peak.