Balkania Kashkaval Cheese Cow Milk Bulgaria – 12.35 oz (350 gr)

BALKANIA Kashkaval is a traditional Bulgarian semi-hard cheese made from cow's milk, cultured with Lacto Bacillus Bulgaricum and aged for a mild, savory flavor and firm, smooth texture. According to the package, it contains a minimum of 56% dry matter and 45% fat in dry matter, with 1.8–2.5% table salt. Made in Bulgaria, it's a classic Balkan cheese well suited for slicing, grating, or melting.

Key Facts

• Brand: BALKANIA
• Category: Dairy
• Net Weight: 12.35 oz

Ingredients

Storage & Handling

Keep refrigerated. Once opened, wrap tightly and use within a few weeks for best quality.

Nutrition Facts (per serving)

Serving size: 1 oz (28 g)

• Calories: 110
• Total Fat: 9 g (14% DV)
• Saturated Fat: 6 g (27% DV)
• Cholesterol: 25 mg (9% DV)
• Sodium: 300 mg (21% DV)
• Potassium: 25 mg (1% DV)
• Total Carbohydrate: 1 g (0% DV)
• Dietary Fiber: 0% DV
• Sugars: 1 g
• Protein: 6 g
• Calories from fat 80 · Vitamin A 6% · Vitamin C 0% · Calcium 25% · Iron 6% · Riboflavin 6% · Phosphorus 15%

Serving Notes

Slice for sandwiches and cheese boards, grate over pasta and baked dishes, or pan-fry for a crispy appetizer.