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Bulgarian White Cheese is made exclusively from sheep’s milk, and will remind you of Greek Feta. A touch tangier than traditional Feta, this delicious cheese is made with a yogurt culture. The result is a cheese with a creamy, crumbly texture and yogurt flavor overtones.
Like Feta, this cheese has countless culinary applications! Enjoy it in salads, omelets and frittatas, stuffed inside red peppers, or as a wonderful topping on flatbread.
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