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In every bite of the pierogies with potato and onions there is a sense of comfort and flavor. These dumplings comprise a soft dough containing a filling of creamy mashed potatoes that have been sautéed with onions. This is a tasty combination of soft, fluffy texture and an onion flavor that is savory and a little sweet. Pierogies can be boiled or pan-fried for a crispy golden-brown crust that is a wonderful addition to the soft inner parts. These pierogies make a fine side dish, appetizer or main course, and they offer a taste of the traditional and popular Eastern-European cuisine.
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