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Description
The Pecorino Romano cheese is a strong tasting Italian cheese which has interesting history. This pungent tangy flavor increases with age and it is a hard cheese made from sheep’s milk. The texture is firm and crumbly, which makes the cheese ideal for grating over pasta dishes or shaving onto salads. Pecorino Romano is the finishing touch that provides flavor depth to dishes. This cheese can be enjoyed as is or used in recipes and makes a delightful addition to any charcuterie board, especially when made with an Italian theme. Pecorino Romano is a much loved cheese due to its powerful flavor and the fact that it can be used in a wide variety of meals.
