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Buckwheat Groats - a long-time favorite porridge eaten in Western Asia and Eastern Europe. Make a warm and tasty meal using Buckwheat Groats by cooking a classic porridge. Made from roasted buckwheat groats and cooked with broth, it becomes soft like rice or bulgur. Buckwheat Groats also provide a choice for those who care about their health. Gluten-free, it can be safely eaten by those with coeliac disease or gluten allergies.
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