Feta, Goat & Sheep Cheese

Feta, Goat & Sheep Cheese – Brined & Ready for Salads, Pies & Snacks

Bring home the creamy-tangy flavors you miss. Our Feta, Goat & Sheep Cheese lineup includes Greek-style feta blocks, Bulgarian sirene/bryndza in brine, crumbled feta for fast salads, and goat cheese (chèvre) logs/spreads—plain or herbed. Packed cold from our NY store and handled with care. Free NYC delivery from $59; US shipping available.

Shop the Types

  • Feta Blocks in Brine: firm-creamy; slice for Greek/Mediterranean salads and baking.
  • Bulgarian Sirene / Bryndza: supple, brined, fuller tang—perfect for banitsa/burek.
  • Crumbled Feta: sprinkle-ready for salads, bowls, roasted veg.
  • Goat Cheese (Chèvre) Logs & Spreads: mild to tangy; plain or herbed for crostini/appetizers.
  • Sheep & Mixed-Milk Cheeses: richer body and aroma—check labels for milk type and salt level.

How to Choose (Milk • Texture • Salt)

  • Milk: sheep/mixed → richer, rounder; goat → brighter, tangier.
  • Texture: block in brine holds shape for slicing/baking; crumbled saves time; chèvre spreads easily.
  • Salt: brined cheeses run salty—soak a slice in cold water or milk for 5–15 min to dial it down. Always check the label.

Serving & Pairing

  • Salads: feta + tomatoes, cucumbers, olives, olive oil, oregano.
  • Bakes & Pies: sirene/bryndza for banitsa/burek; feta with spinach in pastries.
  • Grains & Veg: crumble over buckwheat, bulgur, roasted potatoes; add marinated vegetables on the side.
  • Appetizers: chèvre with herbs/honey; feta cubes with a Narsharab or Tkemali drizzle.

Delivery, Storage & Brine Tips

We keep a tight cold chain with insulated packaging and ice packs from our NY store. NYC & Long Island deliveries typically arrive in 1–3 business days; nationwide US shipping available. Keep refrigerated. For brined cheeses, store submerged in brine; if needed, top up with a light salt solution (about 2–3%) and use by the date on the label.