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Description
Paddlefish caviar delivers a subtle yet distinctive taste that complements a variety of dishes. Its mild, earthy notes with a slightly tangy finish make it a versatile addition to any gourmet spread. Enjoy it traditionally on blinis with crème fraîche, or elevate your culinary creations by adding it to oysters, pasta, or scrambled eggs. Pair this caviar with a chilled glass of Champagne or a crisp white wine to enhance its delicate flavors

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