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Mediterranean Vegetables is a meal consisting of typical vegetables from the cuisine in that region. People know it for its light and juicy-flavored composition filled with vitamins, minerals, etc.
The main principle of such a dish is the usage of freshness and quality vegetables that are lightly or minimally processed to retain their natural taste, aroma and nutritional value. Mediterranean-style vegetables consist of such vegtablets as eggplant, zucchini, onions , garlic and others.
The Mediterranean-style vegetables can be used alone as a dish; they can also serve well for side dishes.
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