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These Kosher Dill Pickles are made using old-fashioned way. Dills were soaked in a brine solution to boost their taste. The brine is a mixture of dill, garlic and other herbs as well as spices that lends cucumbers a savory, slightly sour taste. The pickles have a nice crunch and big flavour that tastes good on sandwiches, burgers or eating straight out of the jar. Add a burst of tangy flavor to your favourite dishes with the timeless taste of Brine Pickles.
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