Mushroom Pickled Boroviki (Stropharia) 1lt

Description

Delicious wild Boletus mushrooms pickled in mix of vinegar, spices and aromatic herbs. The pickling technique helps accentuate the natural depth and earthy tones of Boletus mushrooms giving them a tasty succulence that is tender to the taste. An ideal ingredient for charcuterie boards, antipasti platters as well as to top pizzas or bruschetta with a highly gourmet twang, these pickled Boletus mushrooms will give any dish some sophistication and tasty savoryness. Taste the delicate flavor of preserved wild forest gems!