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These Roasted Red Peppers are seasoned with a mix of herbs, spices and garlic which make them taste delicious. They become naturally sweeter and develop smoky overtones in the roasting process. Marinated Red Peppers have a soft and slightly burnt texture, making them ideal for salads, sandwiches, pastas or even as part of an antipasti platter. They can be served as standalone or added to other recipes for a spicy touch.
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