Sunflower Oil

Sunflower Oil – Refined, Unrefined, Cold-Pressed & High-Oleic

The oil our people cook with. Stock up on sunflower oil for everyday frying, roasting, and bright salad dressings—refined/deodorized for clean high-heat cooking, unrefined for that toasty seed aroma, cold-pressed for finishing, and high-oleic for extra heat stability. Bottles and tins in 1L, 3L, and family sizes. Packed with care from our NY store. Free NYC delivery from $59; US shipping available.

Shop the Range

  • Refined / Deodorized Sunflower Oil — neutral taste, high smoke point; perfect for frying, cutlets, pancakes, potatoes.
  • Unrefined (Aromatic) Sunflower Oil — golden color, seed aroma; ideal for vinaigrettes, roasted veg, and herring/potato salads.
  • Cold-Pressed — fuller flavor for finishing and cold dishes.
  • High-Oleic — made for higher heat and longer sauté/roast sessions.
  • Formats & Sizes — glass and PET bottles, value tins, 1L–3L family packs.

How to Choose (Flavor • Heat • Use)

  • For high-heat cooking: pick refined or high-oleic (clean taste, higher smoke point).
  • For salads & cold dishes: choose unrefined or cold-pressed for that classic sunflower aroma.
  • For everyday kitchens: keep one refined bottle by the stove and one unrefined for dressings.
    Always read the label for processing method (refined/unrefined, cold-pressed), origin, and best-by date.

Cooking & Serving Ideas

  • Pan-fry deruny/draniki, kotleti, chebureki, blini.
  • Toss warm boiled potatoes with onion, dill, and unrefined oil.
  • Whisk quick dressings: sunflower oil + vinegar or lemon, pinch of mustard and salt.
  • Roast carrots, peppers, and zucchini with refined oil; finish with a spoon of unrefined.

Delivery & Storage

We protect glass and tins for safe travel from our NY store. NYC & Long Island deliveries usually arrive in 1–3 business days; nationwide US shipping available. Store cool and dark, close the cap tightly, and use by the date on the label.