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Description
The potato and mushroom pierogies are a warm combination of comforting earthy flavors and textures. These dumplings generally have a soft dough that is stuffed with a creamy filling of mashed potatoes and sautéed mushrooms. These potatoes are hearty with the umami richness of the mushrooms, creating a very nice filling. The potato and mushroom pierogies can be boiled or pan-fried to a golden-brown exterior, which creates a pleasant contrast with the soft interior. These pierogies are perfect whether you are having them as a side dish, appetizer or main course and they represent the wonderful combination of potato and mushroom as an integral part of traditional Eastern European cuisine.

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